Data/hora: 31/05/2024 22:06:12

Biblioteca(s): 	Biblioteca Rui Tendinha.	
Data corrente: 	19/02/2018	
Data da última atualização: 	19/02/2018	
Autoria: 	PEREIRA, L. L.; GUARÇONI, R. G.; CARDOSO, W. S.; TAQUES, R. C.; MOREIRA, T. R.; SILVA, S. F. da.; CATEN, C. S. T.	
Afiliação: 	Lucas Louzada Pereira, UFGRS; Rogerio Carvalho Guarçoni, Incaper; Wilton Soares Cardoso, IFES Venda Nova do Imigrante; Renato Corrêa Taques, Incaper; Taís Rizzo Moreira, UFES; Samuel Ferreira da Silva, UFES; Carla Schwengber ten Caten, UFRGS.	
Título: 	Influence of solar radiation and wet processing on the final quality of Arabica Coffee.	
Ano de publicação: 	2018	
Fonte/Imprenta: 	Journal of Food Quality, v. 2018, p. 1-9, 2018.	
Idioma: 	Português	
Conteúdo: 	The coffee growing in the state of Espírito Santo has some peculiarities that differ from the other regions producing Arabica coffee in Brazil because it has a diversity of edaphoclimatic conditions that influence the final quality of the bean. This study aimed to demonstrate and quantify the effect of solar radiation and of different forms of wet process on the final quality of Arabica coffee in crops located in the altitude range of 950 meters, in order to understand what would be the best wet processing methods for the coffee cultivated to the East (sun-grown) and coffee cultivated to the South-Southeast (shade-grown). The results indicate that shading has a significant effect on the final quality of the Arabica coffee, as well as the type of wet process used to process the beans after harvest. Therefore, there is a need to study in depth the factors related to the processing, edaphoclimatic, and relief conditions inherent to mountain coffee cultivation.	
Palavras-Chave: 	Espírito Santo (Estado).	
Thesaurus NAL: 	Arabica coffee.	
Categoria do assunto: 	--	
URL: 	https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/2993/1/BRT-influenceofsolarradiationandwestprocessing-guarconi.pdf	
Registro original: 	Biblioteca Rui Tendinha (BRT)	
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